1 can albacore tuna, water packed
1 tbsp. grapeseed veganaise
1 tsp. spicy mustard
1 dill pickle, chopped
3 slices avocado
3 slices tomato
Mix tuna (drained) with veganaise, mustard, and pickle. Salt and pepper to taste.
Serve on top of stacked avocado and tomato slices. For a real treat, drizzle with a bit of balsamic vinegar. So yummy!
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