Friday, December 28, 2012

Spanish Omelet

Don't even start about the potato.  Read my faq if you have a problem with it. Anyway, what an easy dinner, right?  Or breakfast.  Or both.  

1 tbsp. olive oil
4 eggs
1/2 c. almond milk
1 chorizo sausage, cut into slices and then quartered
1 small potato, diced
1/2 tsp. cumin, coriander and ancho chile powder
1/4 c. minced fresh chives
salt and pepper to taste

Preheat a 10 inch nonstick fry pan with 1/2 tbsp. olive oil over medium heat.  Also preheat oven to broil.    Mix potato with spices and then place in pan, cooking until the potatoes are done.  Set aside.  Put remaining olive oil in pan.  Mix eggs and almond milk together well.  Add to pan.  Slowly lift edges as the base starts to set, lifting the pan toward the edges and allow egg mix to flow underneath the edge.  (I promise to get a picture up of this soon!)  Do this until the mixture is partially set.  Mix potatoes with chorizo and then add to eggs evenly.  Place in oven and broil until eggs are set, watch closely so it doesn't burn.  Finish with fresh chives and salt and pepper to taste.

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