I love breakfast meats...and now a days, any meat is acceptable, but there isn't anything better than a good sausage patty. I prefer to make my own and you should to, especially when it is so easy. Then make your breakfast complete by frying eggs over easy in the pork grease. Perfection.
1 pound ground pork
2 tsp. salt
1 tsp. pepper
1/2 tsp. ground coriander
1/2 tsp. tarragon, dried
1/4 tsp. red pepper flakes
3 tbsp. maple syrup
Mix the pork with the seasonings until well blended. Form into patties, leaving a slight indentation in the center. This will allow the patty to cook evenly as it shrinks. Plan a pan over medium heat and add patties. It isn't necessary to have the pan hot, as they cook better when started in a cold pan.
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