I love berry cobblers. The warm, bubbly, slightly sweet berry mix with a great dough on top can't be beat. Especially when it is 12 degrees out side. I have made a single serving type crisp, but this time I did a butter (Kerry Gold: grass fed cows!) dough to make more of a cobbler. Lucky me I had frozen some organic cherries this summer...it made me at least think of warmer weather when I was eating it last night...and this morning for breakfast...and possibly for dessert again tonight. Just lovely it is.
4 c. mixed berries
2 tbsp. arrowroot
2 c. almond flour
4 ounces butter, sliced and then cubed
1 tbsp. cinnamon
1 tsp. nutmeg
1/2 c. sliced almonds
2 tbsp. raw honey
Preheat the oven to 375 degrees. Mix the berries with the arrowroot evenly, and then place in a 9 x 13 pan. Mix almond flour, cinnamon, and nutmeg together. Using a pastry blender, mix in the butter so the butter pieces get to about pea size pieces. Add the almonds and fold well. Place the mixture over the top of the berries, and then drizzle the honey over the top evenly.
Cook for about 30-45 minutes, until the top is golden brown and the berries are bubbling. Mine took about 45 minutes because I used frozen cherries.
Serve with vanilla almond ice cream!