Wednesday, January 23, 2013

Cabbage Rolls with Tomato Cranberry Sauce and Warm Carrot and Cabbage Salad

Tonight I thought I'd try a recipe from Practical Paleo.  It is a great how to, introductory book for those who are just starting to follow Paleo.  I adapted her Cabbage Rolls with Tomato Cranberry Sauce by changing the meat to pork because that is what I happened to have out.  They were good.  Nice and well balanced flavors.  Since her website does not have this recipe, I am not going to post it so you either have to buy the book or borrow it from me.  Sorry...but gotta observe the copyright.  

However, I did have a wonderful warm carrot and cabbage salad to accompany it.  Too much cabbage?  Not even close!

2 tbsp. coconut oil
1 head purple cabbage, sliced thinly
5 carrots, julienned
2 tbsp. apple cider vinegar
1 tbsp. raw honey
salt and pepper to taste

Preheat the oil in a large saute pan over medium heat.  Add the carrots and cabbage and cook until crisp tender.  Mix the honey and vinegar together and then add to the cabbage.  Continue to cook until the liquid is absorbed.  Salt and pepper to taste.



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