I love ribs. I never used to, in fact, I tried them for the very first time about five years ago. And I am hooked. But I have to say, they MUST be cooked right. I rarely dine out and order them because they are always a HUGE disappointment. However, I have mastered them and I am not afraid to toot my own horn.
I usually make them with a great dry rub and BBQ sauce, but I am not ready to share that recipe yet, cause I think it's kinda bottle worthy.
Anyway, sweet and spicy was on my mind and this is what I came up with.
1 tbsp. grated fresh ginger
1/2 c. coconut amino's
1/2 c. raw honey
1-2 tbsp. sriracha, depending on spicy desires
1 tsp. salt
2 racks ribs
Preheat oven to 300 degrees. Allow ribs to come to room temperature, generously salt and pepper and then place them on a rack in a rectangular cast iron dutch oven, and then cover. Place in oven and cook for about 2 hours.
In a bowl, mix together ginger, amino's, honey, sriracha and salt.
When the ribs are done, increase oven to 400 degrees, remove lid, and coat the ribs with the sauce using a brush. Keep the lid off, and repeat with the sauce coat every three minutes until the sauce is gone.
Serve with your favorite sides...I did sesame roasted veggies are they were a perfect accompaniment.